Services

The Catalogue

Continuously curated to represent the Indonesian coffee landscape from our lenses, each suitable for different purposes.

Dynamic

“Constant in change, curated to break the persisting stereotype of Indonesian coffee still held by many to this day”

Prestige

“Best in class. Curated with decadence and indulgence in mind”

Common

“Our heavy-hitters, curated to represent what Indonesian coffee has been known for centuries”

Gallery

Explore our exquisite coffee selections.

FAQ

What is specialty coffee?

Specialty coffee is high-quality graded coffee.

Where do you source coffee?

We source coffee directly from Indonesian farmers and processors.

Can you explain briefly about the processes?

Mossto Honey – A honey process where coffee mucilage is retained during drying, combined with fermentation guided by mossto (a fermentation liquid derived from coffee). This tends to produce high sweetness, layered fruit, and a rounder tactile profile.

Natural Anaerobic (72H) – Whole cherries fermented in a sealed oxygen-free environment for around 72 hours before drying as natural. Typically results in deeper fruit concentration, heavier body, and wine-like complexity.

Natural Oxigenium – A controlled oxygen-managed fermentation where airflow is intentionally regulated rather than fully anaerobic. This approach builds aromatic intensity while maintaining cleanliness and stability.

Natural Double Ferment – Two-stage fermentation applied to whole cherries before drying. The layered fermentation tends to amplify ester complexity and produce more exotic flavour profiles.

Hybrid Wash – A process combining elements of washed and controlled fermentation techniques. The result is typically cleaner and more structured than naturals, with pronounced florals and bright acidity.

Honey with Yeast (Purple Honey) – A honey-style process using controlled yeast fermentation to intensify fruit character and sweetness while maintaining a dense body.

Triple Yeast Washed – A washed process enhanced with multiple yeast cultures to build aromatic complexity while retaining clarity and precision.

Black Honey – A high-mucilage honey process with slower drying, producing syrupy body, darker fruit tones, and deeper sweetness.

What awards have you won?

Our esteemed trader recently achieved an impressive 5th place at the UK Brewers Cup 2025, showcasing our commitment to quality and excellence in coffee sourcing. Notably, our Liberica coffee scored the highest in history during the World Brewers Cup open service, a testament to its exceptional quality and distinct profile. Additionally, our Tapanuli Sidra was brewed by a finalist in the Indonesian Brewers Cup 2026, further highlighting our dedication to promoting top-tier Indonesian coffee.

Do you attend trade shows?

Yes, we participate in global coffee trade shows, mainly World of Coffee and London Coffee Festival. We were in WoC Copenhagen 2024, WoC Jakarta 2025, WoC Dubai 2026, and always feature in London Coffee Festival for 3 years.